Meal prepping saves time and money, but only if your food stays fresh. Choosing the right containers makes a big difference.
Glass containers
- Do not absorb smells or stains, even from curries and tomato sauces
- Usually safe for the oven, microwave, freezer and dishwasher (check the label, as lids are often plastic)
- Last for many years
- Heavier and can break if dropped
- Cost more upfront
Plastic containers
- Light and easy to carry for lunches
- Cheaper and less likely to break
- Can stain and hold odors over time
- Should not be used in the microwave unless they are labeled microwave-safe
- May warp or crack after many dishwasher cycles
What to look for
- Leak-proof lids with locking clips and a silicone seal
- Stackable shapes that save fridge and cupboard space
- Compartments if you like to keep sauces and sides separate
- Clear labeling for oven, microwave, freezer and dishwasher use
- BPA-free plastic, if you choose plastic
Our take
Many home cooks use both: glass for storing and reheating at home, and lightweight plastic for packed lunches and snacks. If you sell homemade food, see our tips on packaging and labeling homemade food.
Food safety basics
- Cool cooked food quickly and refrigerate within two hours.
- Most cooked meals keep 3 to 4 days in the fridge.
- Label containers with the date you made the food.
Keep reading: 12 kitchen essentials every home cook needs and the spice pantry starter kit.